EatFeed — Your Private Kitchen Dashboard

1

Step 1

Cut 2 small slices from unpeeled pineapple and reserve to garnish glasses. Peel, core and chop remaining pineapple.

2

Step 2

Process pineapple, mango and juice until almost smooth.

3

Step 3

Place egg white in a shallow bowl. Zest 1 lime, then cut into wedges. Thinly slice remaining lime. Using a mortar and pestle, pound sugar, chilli and lime zest until combined. Transfer to a plate.

4

Step 4

Dip rims of 2 glasses in egg white, then chilli sugar mixture to coat. Pour mango mixture into glasses. Thread pineapple and lime slices onto skewers. Serve mocktail with fruit skewers and lime wedges.

Sweet and Spicy Mango & Pineapple Cocktail

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