EatFeed — Your Private Kitchen Dashboard

1

Step 1

Place biscuits and cinnamon in a food processor. Pulse until a coarse crumb forms. Transfer to a bowl. Wash and dry food processor.

2

Step 2

Zest lime, then cut 4 thin slices from the lime and reserve. Juice remaining lime. Place cream cheese, sugar, yoghurt and lime juice in a clean food processor. Process until smooth.

3

Step 3

Reserve 1 tbs crumbs. Layer crumb and cream-cheese mixtures, alternating, in 4 x 200ml capacity glasses. Top with lime zest, coconut, reserved crumbs and lime slices. Serve.

Lime & ginger cheesecake pots

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