EatFeed — Your Private Kitchen Dashboard

1

Step 1

Coarsely chop 2 bananas. Place on a baking tray lined with baking paper. Freeze for 30 minutes or until partially frozen.

2

Step 2

Blend ¼ cup peanut butter, frozen banana and milk until smooth.

3

Step 3

Thinly slice remaining banana. Spread a wide strip of remaining peanut butter inside each serving glass. Pour banana mixture into glasses. Top with remaining sliced banana and chopped chocolate.

Peanut Butter & Banana Chocolate Smoothie

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