EatFeed — Your Private Kitchen Dashboard

1

Step 1

Heat 2 tsp oil in a large non-stick frying pan over medium-high heat. Cook wraps, in batches, for 1 minute each side or until golden-brown. Transfer to plates.

2

Step 2

Add lamb to pan and cook, stirring, for 5-6 minutes or until cooked through and browned. Remove from heat.

3

Step 3

Combine yoghurt and garlic in a small bowl. Spread wraps with yoghurt mixture. Top with lettuce, cucumber, tomato, lamb and onion. Sprinkle with parsley and freshly ground black pepper. Serve.

Lamb Souvlaki Wraps

shopping_basketIngredients Checklist

reviewsUser Ratings

menu_bookPreparation Timeline

Step 1

Step 2

Step 3