EatFeed — Your Private Kitchen Dashboard

1

Step 1

Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Cut each burger in half. Roll each half into a ball, then flatten to a 14cm disc to make 8 patties.

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Step 2

Spray patties with oil. Heat a large non-stick frying pan over medium-high heat. Add 2 patties to pan. Using a spatula, press to flatten. Cook for 1-2 minutes or until browned underneath. Turn. Top with a tortilla and cook for a further 1-2 minutes or until browned. Turn and cook for a further 1 minute or until tortilla is golden. Transfer, tortilla-side down, to a chopping board. Repeat with remaining patties and tortillas.

3

Step 3

Prepare coleslaw kit following packet instructions. Top patties with 1 tbs cheese, coleslaw, then 1 tbs cheese. Fold in half and place on prepared tray. Spray with oil.

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Step 4

Top tortillas with remaining cheese. Bake for 10 minutes or until golden brown. Sprinkle with coriander. Serve with lime if using.

Smashed tacos

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