EatFeed — Your Private Kitchen Dashboard

1

Step 1

Place cordial, cinnamon stick, 250g raspberries and 1.5L (6 cups) cold water in a large saucepan. Bring to the boil over high heat. Reduce heat to medium and simmer, stirring occasionally, for 10 minutes or until raspberries soften. Add tea. Remove from heat. Cool.

2

Step 2

Remove cinnamon stick and tea bags from raspberry tea. Strain raspberry through a fine strainer into a jug, pressing down slightly to remove as much juice as possible from raspberries. Discard pulp. Refrigerate raspberry tea for 2 hours or until cold.

3

Step 3

Place remaining raspberries, mint and ice cubes in glasses. Divide raspberry tea among glasses. Serve.

Raspberry, Cinnamon & Ginger Iced Tea

shopping_basketIngredients Checklist

reviewsUser Ratings

menu_bookPreparation Timeline

Step 1

Step 2

Step 3