EatFeed — Your Private Kitchen Dashboard

1

Step 1

Preheat oven to 200°C/180°C fan-forced. Grease a 2L (8-cup capacity) rectangular baking dish. Cook pasta following packet instructions. Drain and reserve 2/3 cup cooking liquid. Return pasta and liquid to saucepan.

2

Step 2

Process bread to make crumbs. Transfer to a bowl. Add half of the cheese and mix well. Heat a small non-stick frying pan over medium-high heat. Add bacon and cook, stirring, for 3-4 minutes or until browned. Cool slightly. Add to breadcrumb mixture.

3

Step 3

Add cream, spinach, garlic and remaining cheese to pasta in saucepan. Transfer to prepared dish. Top with breadcrumb mixture. Bake for 15 minutes or until golden brown. Stand for 5 minutes. Sprinkle with basil and season with freshly ground black pepper. Serve.

Creamy fettuccine & bacon bake

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