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Preparing your kitchen...
Preparing your kitchen...
Preparing your kitchen...
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Combine mince and 2 tbs burger sauce in a bowl. Season.
Shape mince mixture into 8 equal portions. Working one at a time, spread 1 portion of mince over 1 tortilla, leaving a 5mm border. Lightly spray each tortilla with oil.
Heat a large frying pan over medium heat. Carefully place tortilla in pan, meat-side down. Cook for 3 minutes or until browned and cooked through. Working quickly, turn the tortilla over, remove from pan and keep warm. Repeat with remaining tortillas.
Top each taco with lettuce, gherkins and onion. Serve drizzled with remaining burger sauce.