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Preparing your kitchen...
Preparing your kitchen...
Preparing your kitchen...
Preheat barbecue on high. Remove chicken from packaging and lightly coat with oil. Cook for 3 minutes each side until browned. Turn the heat down to medium and cook for a further 40 minutes, turning frequently, or until cooked through. Set aside to rest. Thickly slice.
Add bacon to barbecue and cook for 2 minutes each side or until crispy.
Place rolls, cut-side down, on barbecue for 1-2 minutes to lightly toast. Remove from barbecue. Top roll bases with mayonnaise. Top with chicken and cheese. Place on barbecue and cover to slightly melt cheese over chicken. Remove and top with bacon, lettuce and tomato. Season. Sandwich with roll lids. Serve.