EatFeed — Your Private Kitchen Dashboard

1

Step 1

Heat oil in a large, deep frying pan over medium-low heat. Add onion, garlic and carrot. Cook, stirring, for 8 minutes or until softened. Add tomatoes and 1 cup water, stir well, then cook, uncovered and stirring regularly, for 15 minutes or until slightly thickened.

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Step 2

Meanwhile, cook pasta in a large saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.

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Step 3

Add lentils to sauce mixture and cook for a further 5 minutes or until sauce has thickened and lentils are heated through.

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Step 4

Add pasta and reserved cooking liquid to pan. Toss for 2 minutes or until well combined and heated through. Reserve 2 tbs parsley leaves. Finely chop remaining leaves. Stir chopped parsley through pasta mixture and season well. Divide mixture among bowls. Sprinkle with reserved parsley. Serve with salad.

Easy Lentil Bolognese

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