EatFeed — Your Private Kitchen Dashboard

1

Step 1

Preheat an air-fryer to 180°C. Remove beef from packet, reserving sauce sachet. Line the air-fryer basket with baking paper. Cook beef in air-fryer for 25 minutes or until hot.

2

Step 2

Meanwhile, place vinegar and sugar in a bowl and stir until dissolved. Add onion and radish. Set aside for 15 minutes to pickle. Drain.

3

Step 3

Transfer beef to a bowl. Using 2 forks, shred meat into chunks.

4

Step 4

Spread bun bases with aioli. Top with salad mix and beef. Drizzle with reserved sauce. Top with pickled onion mixture. Sandwich with bun lids. Serve.

Brisket burger

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