Pub-style chicken schnitty

DinnerQuick & Easy

Difficulty

1

Prep5m

Cook20m

Servings

4

shopping_basketIngredients Checklist

Woolworths pub-style chicken breast schnitzel

880 g

Woolworths Greek-style natural yoghurt

0.66 cup

lemons, 1 juiced

2

honey

2 tsp

tbs wholegrain mustard

1

Woolworths finely shredded coleslaw

300 g

orange, thickly sliced into rounds, halved

1

bunch parsley, leaves picked

0.25

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Luke Roberts

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menu_bookPreparation Timeline

1

Step 1

Preheat an air-fryer to 180°C for 5 minutes. Add schnitzels and cook for 20 minutes, turning halfway.

2

Step 2

Combine yoghurt, lemon juice, honey and mustard in a large bowl. Whisk until combined. Add coleslaw, orange and parsley, and toss until dressing is mixed through.

3

Step 3

Cut remaining lemon into wedges. Serve schnitzel with slaw and lemon.