EatFeed — Your Private Kitchen Dashboard

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Step 1

Cook pasta following packet instructions. Using a vegetable peeler, shave 20g parmesan into strips. Finely grate remaining parmesan.

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Step 2

Meanwhile, heat oil in a large frying pan over medium-high heat. Add leek and garlic and cook, stirring occasionally, for 5 minutes or until softened. Add cream, stock and nutmeg. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until thickened slightly. Stir in grated parmesan until smooth.

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Step 3

Add pasta to sauce and toss to combine. Top with shaved parmesan, walnuts and rosemary. Season with freshly cracked black pepper. Serve.

Agnolotti with Parmesan Sauce & Walnuts

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