EatFeed — Your Private Kitchen Dashboard

1

Step 1

Fill a large, deep frying pan with water until two-thirds full. Bring to the boil over medium-high heat. Add pasta and cook for 7 minutes or until tender. Drain, reserving 1/2 cup cooking liquid.

2

Step 2

Meanwhile, whisk cream, two-thirds of the parmesan and egg yolks in a small bowl.

3

Step 3

Remove pan from heat. Add pasta, cream mixture and reserved cooking liquid, then toss until pasta is coated. Serve topped with remaining parmesan and thyme. Season with pepper.

One-Pan Carbonara

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