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Baked Gnocchi With Beef & Pork Ragu

DinnerQuick & Easy

Difficulty

0

Prep5m

Cook10m

Servings

4

Baked Gnocchi With Beef & Pork Ragu

shopping_basketIngredients Checklist

pumpkin gnocchi

500 g

Woolworths COOK Italian style beef & pork tomato ragu

700 g

Woolworths Italian cheese blend

0.75 cup

Woolworths Italian style salad kit

290 g

bunch continental parsley, leaves picked, finely chopped

0.25

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menu_bookPreparation Timeline

1

Step 1

Preheat grill to high. Cook gnocchi according to packet instructions. Drain.

2

Step 2

Meanwhile, heat ragu in a flameproof casserole dish over medium heat for 5 minutes or until hot and bubbling.

3

Step 3

Add gnocchi to ragu and stir to combine. Sprinkle over cheese, then grill for 5 minutes or until cheese has melted and browned lightly.

4

Step 4

Prepare salad kit according to packet instructions. Sprinkle parsley over gnocchi bake, then serve with salad.