EatFeed — Your Private Kitchen Dashboard

1

Step 1

Preheat oven to 200℃/180℃ fan-forced. Cook pasta according to packet instructions. Drain.

2

Step 2

Meanwhile, heat oil in a large frying pan over medium heat. Cook chicken for 5 minutes, stirring, or until browned. Add mushrooms and onion, then cook for a further 5 minutes, stirring, or until golden.

3

Step 3

Stir in stroganoff base and 1½ cups cold water. Simmer for 2 minutes or until thickened slightly. Add sour cream and half of the parsley. Stir for 1 minute or until combined. Add pasta and stir until well combined. Transfer to a 22 x 32cm baking dish. Top with cheese and bake for 15 minutes or until golden.

4

Step 4

Scatter over remaining parsley. Serve seasoned with pepper.

Chicken Stroganoff Bake

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