EatFeed — Your Private Kitchen Dashboard

1

Step 1

Place cauliflower in a bowl with half of the dukkah. Spray with oil. Toss to coat. Place in air-fryer basket.

2

Step 2

Cook cauliflower at 200°C for 10 minutes or until golden.

3

Step 3

Meanwhile, combine yoghurt and garlic. Season with freshly cracked black pepper.

4

Step 4

Spread half of the yoghurt mixture over pita. Divide cauliflower, chickpeas, feta, tomato, cucumber, mint and olives among pita. Top with remaining yoghurt mixture. Sprinkle with remaining dukkah. Serve.

Healthier Air-fryer Cauliflower Gyros

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