EatFeed — Your Private Kitchen Dashboard

1

Step 1

Heat 1 tbs oil in a 24cm (top) 2L (8-cup) ovenproof frying pan over medium-high heat. Add gnocchi and cook, stirring occasionally, for 5 minutes or until golden brown. Transfer to a plate.

2

Step 2

Add remaining oil to pan. Add mince and cook, stirring to break up any lumps, for 5 minutes or until browned. Add frozen vegetables and cook, stirring occasionally, for 2 minutes or until heated.

3

Step 3

Sprinkle gravy mix over mince. Add 1 1/3 cups hot water, Worcestershire sauce and tomato paste. Stir to combine. Bring to a boil, stirring, for 2 minutes or until mixture thickens.

4

Step 4

Preheat an oven grill to high. Spoon gnocchi over beef mixture. Stir to just combine. Top with cheese blend. Grill for 3-4 minutes or until golden brown. Serve sprinkled with parsley.

Gnocchi cottage pie

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