EatFeed — Your Private Kitchen Dashboard

1

Step 1

Preheat oven to 220°C/200°C fan-forced. Grease a 2L (8-cup) rectangular ovenproof dish. Add milk and eggs to a large bowl and whisk until well combined.

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Step 2

Roughly tear bread and arrange in prepared dish.

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Step 3

Pour milk mixture evenly over bread. Stand for 5 minutes.

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Step 4

Spoon baked beans over the top, then sprinkle with cheese. Bake for 35 minutes or until just set at centre. Stand for 5 minutes. Serve with spinach.

Bread & baked bean pudding

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