EatFeed — Your Private Kitchen Dashboard

1

Step 1

Mash avocado, paprika, zest and 1 tbs juice in a bowl until almost smooth. Place eggs in a saucepan and cover with cold water. Bring to the boil, stirring. Boil for 7 minutes. Drain, then refresh under cold water. Peel and cut in half.

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Step 2

Meanwhile, heat a large non-stick frying pan over medium-high heat. Add bacon and cook for 2-3 minutes each side or until cooked and browned.

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Step 3

Spread avocado mixture over sourdough. Top with bacon, tomato and egg. Sprinkle with basil. Season with freshly cracked black pepper. Serve.

Smashed Avocado & Bacon on Sourdough

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