EatFeed — Your Private Kitchen Dashboard

1

Step 1

Cook rice following packet instructions.

2

Step 2

Heat oil in a large, deep non-stick frying pan over medium-high heat. Add beef, cut into 3cm pieces, and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to the bowl of a 5.5L slow cooker.

3

Step 3

Add brown onion to pan and cook, stirring, for 2 minutes until softened slightly. Add to slow cooker. Add kaffir lime leaves, paste, potatoes, sugar, sauce and coconut milk. Cover with lid and cook on low for 8 hours or until beef and potatoes are tender.

4

Step 4

Divide rice among bowls. Spoon over beef. Garnish with peanuts and spring onion. Serve.

Slow-cooker massaman beef curry & rice

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