EatFeed — Your Private Kitchen Dashboard

1

Step 1

Dissolve coffee in a small bowl with 2 tsp boiling water. Set aside to cool.

2

Step 2

Place mascarpone, cream, icing sugar and cold coffee mixture in a large bowl. Whisk until soft peaks form (don’t overmix or the mixture may split). Spoon mixture into a large resealable bag. Snip off one corner.

3

Step 3

Pipe mascarpone mixture over doughnuts. Dust with cocoa. Serve.

Easy tiramisu doughnuts

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Step 3