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Fools with macerated strawberries & caramelised white chocolate crumb

DessertBakingHealthy

Difficulty

0

Prep40m

Cook5m

Servings

4

Fools with macerated strawberries & caramelised white chocolate crumb

shopping_basketIngredients Checklist

Woolworths white cooking chocolate, finely chopped

50 g

vanilla bean

1

strawberries, hulled, thinly sliced

125 g

tbs Woolworths icing sugar mixture

1

Woolworths mascarpone

83.33 g

natural Greek-style yoghurt

0.5 cup

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menu_bookPreparation Timeline

1

Step 1

Place chocolate in a small microwave-safe bowl. Microwave, uncovered, on high for 5 minutes, stirring every minute with a metal spoon, or until crumbly and caramelised. Transfer to a plate. Set aside to cool.

2

Step 2

Meanwhile, split vanilla bean. Place vanilla bean, strawberries and icing sugar in a bowl. Set aside for 30 minutes to macerate.

3

Step 3

Place mascarpone and yoghurt in a bowl. Whisk until soft peaks form.

4

Step 4

Spoon mascarpone mixture into serving glasses. Top with strawberry mixture and caramelised chocolate crumb. Serve.