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Pizza beanzy lasagne
Dinner
Difficulty
0
Prep10m
Cook55m
Servings
4
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1
Step 1
Preheat the oven to 200°C/180°C fan-forced. Spoon 1/4 cup tomato over the base of a 3L (12-cup) 30x20cm (base) ovenproof dish. Heat 1 tbs oil in a large frying pan over medium-high heat. Add mushrooms and cook, stirring, for 3-4 minutes or until browned. Transfer to a plate.
2
Step 2
Heat remaining oil in same pan. Add onion and cook, stirring, for 2 minutes or until softened. Add mince and cook, breaking up lumps with a spoon, for 5 minutes or until browned. Add remaining tomato and beans.
3
Step 3
Place one-quarter of the lasagne sheets over base of prepared dish. Top with one-third of the mince mixture, and one-third of the béchamel sauce. Top with one-third of the remaining lasagne sheets, then mushrooms, half of the remaining mince mixture and half of the remaining béchamel sauce. Top with half of the remaining lasagne sheets, remaining mince mixture, capsicum and pepperoni. Top with remaining lasagne sheets, remaining béchamel, then mozzarella. Bake, covered, for 25 minutes. Uncover, bake for a further 15 minutes or until golden brown. Stand for 5 minutes. Season with freshly ground black pepper and serve.