EatFeed — Your Private Kitchen Dashboard

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Step 1

Preheat oven to 200°C/180°C fan-forced. Spread 1/4 cup pasta sauce over the base of a 2L (8-cup) oval ovenproof dish. In a food processor, process bread to form crumbs. Transfer to a medium bowl. Add ricotta, sour cream and garlic and mix well.

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Step 2

Heat oil in a large non-stick frying pan. Add mince and cook, stirring to break up any lumps, for 3-4 minutes or until browned. Add remaining pasta sauce. Bring to the boil. Reduce heat and simmer for 2-3 minutes or until mince is cooked.

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Step 3

Meanwhile, cook pasta following packet instructions or until al dente. Drain. Cool slightly.

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Step 4

Arrange pasta over sauce in base of prepared dish. Top with 1/2 cup mozzarella, then mince mixture. Smooth surface. Top with ricotta mixture and sprinkle with remaining mozzarella. Bake for 20 minutes or until golden brown and bubbly. Scatter with basil. Serve

Bolognese pastitsio bake

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