EatFeed — Your Private Kitchen Dashboard

1

Step 1

Heat 1 tbs oil in a large frying pan over medium heat. Add onion and garlic and cook, stirring, for 2 minutes or until soft. Add fennel seeds and cook for 30 seconds or until fragrant. Cool. Transfer to a large bowl. Add pork, egg, honey, breadcrumbs and half of the chives. Mix well. Shape into 8 rissoles.

2

Step 2

Heat remaining oil in a large frying pan over medium heat. Cook rissoles, in batches, for 4 minutes on each side or until browned and cooked.

3

Step 3

To make dressing, whisk all ingredients in a large bowl. Add fennel, lettuce and remaining chives to dressing and mix well to coat salad. Serve rissoles on a plate with fennel salad.

Pork & fennel rissoles with fennel salad

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